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Food delivery services offer vital help to thousands if not thousands of people in the united states and round the world. Essentially food delivery services are a significant support system for those that want aid in ensuring they have got well cooked, prepared meals sent to their door. But where does the service originate? And how can it help people on a daily basis?

The Healthy Meal Prep Houston started during the Second World War, particularly through the Blitz where lots of homes were destroyed and enormous swathes from the population were left without any kitchens to cook their meals. The idea was developed from your work of the Women’s Volunteer Service who had previously delivered meals to servicemen; transferring the procedure to families who had lost their homes on account of bombing raids.

Pursuing the war the foodstuff delivery programmes produced by the Women’s Volunteer Service were continued. It can be considered that the initial utilisation of the service occurred since 1947 in Hemel Hempstead. At this time, rather than the vans which are used today, the meals were delivered using old prams. During this period the meals that had been being delivered were predominantly pre cooked and kept warm. Nowadays in this age most local councils have developed similar services although predominantly councils now use frozen ready meals as an alternative to delivering hot food.

Whilst it had been in the united kingdom that the first food delivery networks were created the thought soon spread all over the world. In america the inaugural home delivery service for food was hea1thy in Philadelphia. From 1954 onwards this service strived to feed people who were housebound, making sure that they received their quota of dietary requirements and would not go hungry. The Philadelphia model was applied across the nation, first in Columbus and then New York City.

Australians were also quick to realise the advantages of food delivery services for the elderly. The first service in this country was began in 1952, apparently delivered from a woman on the tricycle just before the Red Cross took over to ensure supply could fulfill the demand. Various other services started throughout Australia, including one out of Port Adelaide and Sydney. Today food delivery programmes are very well established and organised on regional basis.