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A few days ago I posted a news item about the frappe maker. I mentioned that our kids and i also are hooked on the Starbucks’ frozen Frappuccino™ coffee drinks, and that we spend a lot of cash to them in the cafe in the local Barnes and Noble bookstore. Making our drinks making use of the Mr. Coffee Café Frappe Maker should permit us to save lots of money, so we should certainly customize our flavors. We spent a bit of time Saturday (after one final drink with the Starbucks in the B&N) in search of the Mr. Coffee machine. We finally found one at Target, got some flavored syrups at Walmart, and anxiously raced the place to find give it a try. When the drinks don’t taste good, all of our efforts could have been wasted.

Inside of the box can be a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, as well as a recipe book. However, there were a number of recipes from which to choose, we followed the fundamental recipe and added our own touches.

Basically, the Mr. Coffee maker brews a tiny amount of strong coffee in to the pitcher. The pitcher comes with blender blades to crush ice and blend the constituents together into a frozen drink. You add 3 tablespoons of ground coffee for the brewing basket and add ½ cup of water for the reservoir. Add 2 servings of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk to the pitcher. Lock the pitcher into the brewing stand and press the Frappe button to start out the method.

The coffee brews into the pitcher; this procedure takes about 1.5-2 minutes. After the brewing process is finished, the blender actually starts to pulse to crush the ice. At the first try this happened, we were all very startled because it’s quite loud. After several pulses, the blender runs for quite a while to fully blend the drink. Press the Blend button for further blending time if the drink consistency isn’t in your taste.

The drink is very frosty and thick at first – rather similar to a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t possess a single big slice of ice inside my drink. The drink does melt faster compared to Starbucks’ version. Mine didn’t completely melt, though. There is still lots of ice left inside my last sip. I would suppose that Starbucks uses some sort of thickening agent to assist theirs stay thicker longer. And So I should remember that this recipe made enough drink to fully fill a 16 oz red plastic cup with a bit of left. Starbuck’s says this really is 2 servings, but it’s about the actual size of the grande drink I get at Starbucks.

As I discussed earlier, I’m diabetic, so I used a sugar-free Torani chocolate syrup and Splenda (rather than sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my hubby had one with caramel ice cream syrup and sugar in the. Rachel’s drink with Hershey’s syrup appeared to be a little bit more watery to get started on than were other two drinks.

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Just how did they taste? Butch, Rachel, and I all agreed – these people were delicious! All of us tasted each other’s drinks, and that we all agreed that they were all equally tasty. The drinks possessed a distinct coffee taste, plus they didn’t seem as bitter because the ones we buy in the coffee house.

One particular visit to Starbucks costs about $14 once we all 3 have drinks, hence the Mr. Coffee Café Frappe Maker will cover itself in six visits – or three weekends. It would use quite of amount of coffee, but even an affordable coffee (much like the one we useful for this experiment) tastes great and may reduce our continuing costs.