As soon as you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers offer a warm, stately setting for the nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we anticipate impressing you.
Menu Philosophy – Exceptional Ingredients, Artfully Prepared. It really is our sole desire that everything, and that we mean everything, that arrives at your table at The Capital Grille delights you. To that particular end, we only use the very best, freshest ingredients, masterfully prepared in recipes made to engage your senses.
Exactly What Makes Our Steaks Extraordinary – Long before our steaks satisfy the The Capital Grille, these are meticulously dry aged on premises for longer than 18 days to accomplish incomparable flavor and texture. Then, each is hand-carved by our in-house butchers to exacting standards. An intensive process, but we’re confident you’ll agree it really is definitely worth the cost.
While every Capital Grille restaurant is carefully designed to create an atmosphere of refined sophistication, a lot of our locations display unique details of which our company is particularly proud. From historic architecture to exceptional finishing touches, allow us to share with you a gallery in our most noteworthy features.
Washington DC – A stately building deserving of our nation’s capital, using a stunning view down Pennsylvania Avenue for the Capitol Building itself.
Downtown Chicago – A remarkably grand entrance, located just one block from Chicago’s famed Magnificent Mile shopping district.
Vegas – Modern angles and floor-to-ceiling glass give this amazing location a spectacular look at the famous Vegas Strip.
NYC Chrysler – The Trylon Towers, created by the late, renowned contemporary architect Philip Johnson, really are a dramatic addition to the Chrysler Building, and house to The Capital Grille. The gleaming, seven-story glass and steel pyramid is unlike anything in Manhattan, and one of the most unique dining settings anywhere.
Scottsdale – The building’s design was inspired by Frank Lloyd Wright, and guests dining on the outdoor patio love a look at a magnificent spire (created by Wright himself), focused on the famous architect.
NYC Wall Street – Inside the historic Equitable Building, what was when a mighty bank vault is currently the highly coveted Calloway Room – an excellent setting for any private meeting or celebration.
The initial Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. The opening was curious for several reasons: the upscale steakhouse contrasted with all the then-rundown downtown part of Providence, and the opening occurred amidst an ongoing recession. Grace envisioned the restaurant being well-liked by business and political elite, and became accurate. Seven years after opening, the original location pulled in over $4 million in annual sales.
Beneath the leadership of Grace’s Bugaboo Creek Steak House Inc. (the name of Grace’s other chain), the chain expanded to a few major markets. By 1996, The What Time Does Capital Grille Close had locations in Washington, D.C. and Boston. In 1997, aided with a $20 million credit dhocys from two banks, it expanded with four more locations. Bugaboo Creek Steak House Inc. went public in 1994, and later changed its name to RARE Hospitality International, Inc. According to The Washington Business Journal, the chain was acquired by Darden Restaurants being a “a part of a $1.19 billion acquisition of RARE Hospitality in 2007.