For many years, Taco Bell’s delicious vegetarian menu items have been among the best kept secrets for both vegetarians and non-vegetarians alike. Beginning Thursday, the brand that has proudly offered great tasting vegetarian options for quite a while, will launch a not-so-new “new” vegetarian menu nationwide for the first time ever. With 13 great tasting menu items offered at more than 7,000 participating restaurants, https://allfoodmenuprices.org/taco-bell-menu-prices/ will continue to lead the way with a meaningful vegetarian menu and remains focused on making the items more accessible by including them on a permanent menu board.
Beginning Thursday, the company which includes proudly offered great tasting vegetarian options for a while, will launch a not-so-new “new” vegetarian menu nationwide the very first time ever. With 13 great tasting menu items available at greater than 7,000 participating restaurants, Taco Bell continues to lead the way with a meaningful vegetarian menu and stays dedicated to making the items more accessible by including them on a permanent menu board.
Beginning Thursday, the brand that has proudly offered tasty vegetarian options for some time, will launch a not-so-new “new” vegetarian menu nationwide for the first time ever. With 13 great tasting menu items available at a lot more than 7,000 participating restaurants, Taco Bell consistently lead just how with a meaningful vegetarian menu and remains focused on making the items more accessible by including them over a permanent menu board.
The “new” menu will feature some exciting things that are *American Vegetarian Association (AVA)-certified (see full details below), such as the Black Bean Crunchwrap Supreme and Black Bean Quesarito as well as the classic 7-Layer Burrito and Bean Burrito. In addition to these four items, fans can find another nine bold, flavorful vegetarian items sprinkled throughout the larger menu, all indicated by a simple-to-spot vegetarian symbol for consumers.
“At Taco Bell, we feel that vegetarian food shouldn’t be considered a compromise; it shouldn’t be confined to one item, plus it shouldn’t be just for vegetarians,” says Liz Matthews, taco bell specials Global Chief Food Innovation Officer. “For years, we’ve consistently proven which our vegetarian menu options are so craveable that even non-vegetarians unknowingly go veggie simply because they just love the flavor. We’re focused on building about this insight and intend to further innovate within this growing space.”
The manufacturer has become quietly championing vegetarian items for a long time, and made history in 2015 by becoming the first and only quick service restaurant certified through the American Vegetarian Association. That’s right – today’s Taco Bell has more than a dozen easy-to-spot certified vegetarian options that feel less like a meatless sacrifice and more like food you truly desire to enjoy.
While Taco Bell loves its limited time releases (hello, Toasted Cheddar Chalupa), vegetarian at Taco Bell is not any passing fancy. You will find 36 certified vegetarian ingredients (26 in which are vegan) that can be customized a lot more than 8 million ways. These ingredients, along with this not-so-new “new” menu, highlight how delicious, affordable vegetarian alternatives are a menu standard today and each other day of the season.
In fact, ordering vegetarian at Taco Bell is usually a complete accident – one that fans can be proud to help make repeatedly. Long-time fans might not even realize their go-to orders are vegetarian (hello again, Bean Burrito). Let it rest to Taco Bell to make the most efficient things offered to all and give reasons for both the accidental vegetarian, and people who live life on the “veg” daily, to love the vegetarian food they eat.
The menu debut follows an effective test in Dallas, Texas, earlier this coming year, as well as the launch is going to be accompanied by the brand’s first-ever vegetarian digital campaign which will have jptvzv the ultimate meat-lover questioning, “Am I a vegetarian?”
*American Vegetarian Association certified Vegetarian food items, are lacto-ovo, allowing usage of dairy and eggs although not animal byproducts. Vegetarian and meat ingredients are handled in common, and cross contact may occur, which may not really acceptable to certain types of vegetarian diets. Neither taco bell breakfast hours, our employees, franchisees nor the AVA assume any responsibility for such cross contact.