Florida, a state so big that it needs a full day to drive from end to end, has very few culinary claims to fame. Sure, you have the Cuban sandwich that both Jasons Deli restaurant claim responsibility for popularizing in the usa, but apart from that, it is pretty barren. You’re not going to find a famed plate of pasta in Pensacola, and nobody visits Fort Lauderdale for the fried chicken.
There is certainly one food item, however, that Florida does better than any other state: The supermarket sub. Although not just any grocery store can do — these sandwiches should be purchased from Publix, the beloved supermarket chain headquartered within the city of Lakeland. While a sub is actually a kind of sandwich you may get basically all over the world, Floridians love the Publix sub around their college football teams, Pitbull, and air conditioner throughout a particularly humid summer. By far the most fervent of sub eaters also have a nickname for favorite sandwich: “the Pub Sub.”
“Publix was my family’s grocery store of choice being raised in Miami,” says Justin Taylor, a Florida-raised writer who always will make a stop at one of the state’s nearly 800 stores as he goes back to visit his in-laws in Pensacola and grandparents in Boynton Beach. Although I didn’t mature with Taylor or in Florida (I lived there briefly in my 20s), he’s part of a network of individuals who I find myself exchanging pictures of my favorite Pub Subs with regularly, like we’re grandparents gushing about grandkids or war buddies talking about the previous days. “Lately I’ve delivered to picking one high on my way to the airport when I’m leaving therefore i have something good to consume [on the] plane,” Taylor says.
Taylor isn’t alone within his obsession. Not only do Publix subs have their own Facebook page, particular varieties also provide their particular dedicated fan pages. There is also a nearly four-minute-long song created within the sub’s honor which will likely get stuck in your thoughts. And if you continue to aren’t convinced, click on among the many articles with headlines like “The Publix Sub Is Hands Down the Best Sandwich in the united states.”
According to Arielle Castillo, a reporter for Major League Soccer along with a native Floridian, the subs will also be quite nostalgic. “Yes, they’re good sandwiches, but they’re even the sandwiches you’d get before a beach day, or while skipping secondary school or something,” she says. “There’s something Proustian about them.”
So what exactly makes these grocery store subs so excellent? Like a lot of the culture as well as the residents in Florida, the sub (or hero, or grinder, or anything you decided to call it) migrated down south from your east coast. There exists nothing regarding a sub from Publix that will make you immediately consider palm trees and pink flamingos; you can find no ingredients which are unique towards the Sunshine State.
You may get the home deli meat, or you can pay a bit more and obtain cuts from the New York City-based Boar’s Head. The bread, while baked in house, is simply a good version of crusty white sub bread. The vegetables, all chopped xgzfua through the grocer’s produce aisle, is your standard gamut of options that can also be found at any Subway: lettuce, tomato, cucumbers, green peppers, onions, black olives.
The sandwich will not be fancy, but which is precisely the appeal. Instead of being showy, they are always high-quality and reliable. The components are always fresh and “a lot better than they must be at a supermarket,” says Castillo. No matter what location you get to, the effect is a large and filling sandwich for less than a $10 bill typically.
It’s also highly customizable. Desire a warm turkey sandwich with provolone, Jasons Deli menu 2020, as well as a smattering of olives? You can have that. Want it on whole wheat and stacked with tomatoes and jalapeos? That will happen, too. And in case you are feeling just a little adventurous you will always find the subs created in honor of the four local NFL teams just like the Tampa Bay Buccaneers Sub that comes topped with plantain chips and guacamole. Most people, however, in accordance with Maria Brous, Publix’s director of media and community relations, choose the chicken tender sub — a choice you definitely will never find at Subway.