In America, we believe that it’s our God-given right to eat just as much as we want, whenever we wish to, and all-you-can-eat buffets are the perfect manifestation of that ethos. Thankfully, there are many great places to live out that dream, and we’ve tracked down America’s 14 best.
#10 Gaia’s Garden, Santa Rosa, Calif. Gaia’s Garden is among the best vegetarian restaurants in Sonoma County. It’s a worldwide vegetarian buffet, serving delicious curries, soups, homemade breads, fresh salads, desserts, chai, and a lot more. Rotating dinner entrées include lasagna, quiche, enchiladas, coconut tofu, stuffed cabbage, and eggplant Parmesan. Not one of the items here contain artificial colors, flavors, corn syrup, hydrogenated oils, nitrates or nitrites, or dough softeners, and breads are baked on-site daily. Not merely is it among the best buffets in the united states, additionally, it very well might be the healthiest.
#9 King Buffet, Los Angeles. The buffet restaurant near me is normally somewhat of the toss-up; you have a tendency to get everything you buy, so that as they’re usually highly affordable, the quality is commonly hit-or-miss. Not at King Buffet in L . A ., though: Though it costs only $8.99 for lunch and $13.99 for lunch, the food is delicious and is also constantly refreshed by attendants. Lots of merchandise is available, including several types of fried rice, coconut chicken, beef and pork ribs, baked salmon, orange chicken, Mongolian beef, baby clams with onions, pork dumplings, crab legs, shrimp cocktail, sushi, egg tarts, and peach buns. It’s the Platonic ideal of a Chinese buffet, and it’s the very best there is certainly.
Molly Pitcher Inn, Red Bank, NJ. In the elegant boutique hotel the Molly Pitcher Inn, located in upscale Red Bank, N.J., guests can come for your sweeping views of the harbor, but the stay for that astounding buffet arrangement. The brunch is simply on Sundays from October through mid-June and on special holidays such as Easter, Thanksgiving, Mother’s Day, Father’s Day, and Christmas. Highlights range from the carving station, chilled seafood, and a variety of cold and hot appetizers, and antipasti.
Red Apple Buffet, Chicago. This sprawling restaurant houses three full rooms’ amount of buffets, and while there are many American and international specialties, for all intents and purposes Red Apple is really a Polish buffet. Pierogis, potato pancakes, schnitzel, Polish sausage, blintzes, pork stew, roast beef, stuffed cabbage, pork shanks, roast turkey or duck, potato dumplings, along with a huge variety of desserts await you, but there’s only one problem: trying everything you want to before filling up.
Charley’s Buffet, Lincoln, Missouri. Self-identified as being “in the center of nowhere,” this oasis is legendary in the region for the bounty of fresh-cooked homemade specialties. Steak, mashed potatoes, fried chicken, baked ham, macaroni and cheese are standouts, as is also their wide selection of fresh-baked bread and homemade pies. If you wish to make the trek, know a couple things: They’re cash-only, only open Fridays and Saturdays until 8 pm, and lines have a tendency to stretch out the entrance. .
The Buffet, Aria, Vegas. Eleven stations around this buffet in the fairly new Aria serve a rotating choice of fresh fish; naan straight from a tandoor oven; grilled, smoked, and roasted meats sliced to buy; diner fare like grilled cheese and tomato soup; a killer salad bar (select your items and they toss it for you); authentic tacos, made-to-order pasta; cured meats and artisanal cheeses; dim sum; scratch-made soups; and rice congee with preserved eggs and BBQ pork. There’s also a choice for bottomless beer, wine, and sangria.
#8 The Borgata Buffet, The Borgata, Atlantic City, N.J. Every casi.no-hotel in Atlantic City has a buffet, however the one in the Borgata just might be the best. The Borgata will be the largest hotel in New Jersey along with the top-grossing cas.ino in Atlantic City, and the buffet is reasonably priced and extremely has something (multiple things, in fact) for everybody. The meat section alone may be worth the cost of admission, with options ranging from sirloin steak and prime rib to grilled chicken, beer-braised pork belly, barbecue pork ribs, and pork chops. The seafood section is also expansive, with fried snapper, mahi mahi, salmon, clams, sushi, shrimp cocktail, and seafood pasta. Rounded out with a selection of Italian dishes, Chinese food, burgers, fried chicken, and macaroni and cheese as well as surprising finds like roasted marrow bones, this is a buffet that’s impossible to dislike.
#7 Brook Shaw’s Old Country Store, Jackson, Tenn. Picture in your mind’s eye your best approximation of the things a spot in Jackson, Tennessee, called Brook Shaw’s Old Country Store would seem like. Weathered wood, front porch, antiques on rtdqfv walls, and a lot of home cookin’, right? You got it. Open just about any day since 1965, the all you can eat at old-fashioned “whistlestop” Casey Jones Village serves a massive choice of country favorites, like country ham, turnip greens, cracklin’ cornbread, chess pie, fried chicken, sweet potato casserole, pulled pork, fried catfish, pickled okra, ribs… If you’re keen on down-home country cooking, Brook Shaw’s is a must-visit.
#6 Nero’s Italian Steakhouse, Caesars, Atlantic City, N.J. The very best Sunday brunch in Atlantic City are available at Nero’s Italian Steakhouse inside Caesars. Overlooking the ocean, the restaurant offers a variety of stations serving from breakfast classics like made-to-order waffles, pancakes, crêpes, and omelettes to fresh-made sushi, shrimp cocktail, pasta, prime rib, oysters, crab legs, along with a huge variety of desserts. All-you-care-to-drink mimosas, bloody marys, and Champagne certainly doesn’t hurt, either.