My life as being a kid had embedded some deep core wounds that I had spent the most of my entire life at that point diving deeply into on the side of my hospitality career. And a chef’s job is not the most logical environment for healing.
I simply thought about being free from the suffering. Hospitality was actually a vehicle for me to make money, read about the world & travel. On the side I would personally travel from your North of Australia during winter season, to the southern parts for your summers concentrating on farms between. It was an endless summer of finding individuals to learn different healing modalities & bodywork from, at the same time doing work in idyllic locations just like the wilderness of Tasmania in eco lodges, the deserts of Australia.
I set my 1975 4WD Land Rover Series 3 with solar panel systems, 3 batteries, and kitchen in my trailer, and I would go and do vision quests within the desert for 40 – 60 days asking questions in deep contemplative states to locate answers about life no-one had been able to help me to with. I traveled All that mighty land called Australia over 20 years doing work in among the best restaurants within australia and also the world.
I even worked in a fine dining restaurant within the desert which had been booked 2 weeks ahead of time & was the Sommelier selling wines approximately Au$4400 per bottle! I mean, exactly what a ride. A few of the owners of these places inspired me incredibly and I cannot thank them enough. One chef, Stefano de Pieri wasn’t a qualified chef and had their own T.V channel and one of the better restaurant on earth. Mind blown I was thinking damn, you just need passion in your life and motivation.
The abundance of organic tropical fruits and vege’s simply makes Bali an ideal training ground for the Raw Food Certification. Your creative mind and noble body will be left nourished, activated and inspired. Whether you need to open a Café, expand your overall chef skills and put in a few raw food items to your overall menu or just to get ready healthful meals in your own home to your friends and relations, we will meet what your location is at. You will end up professionally and intimately taught raw combinations and variations of several of your favorite dishes and desserts, combined with the nutritional benefits and what you can do in the home making use of your local produce. You’ll be utilizing the necessary kitchen tools for preparing these delights as part of your on the job training as you gain confidence and understanding of the Raw Living Foods Kitchen. Join us for the Raw Food Certification course within Bali.
Our vision is always to present our clean fresh vibrant living raw foods many came to enjoy from our retreats, in a restaurant environment, keep the growing healthy raw food community in Ubud which is the largest on earth per square meter & still educate & inspire our students from your training’s. Thus you don’t have to do our retreats or trainings to obtain a taste from the goodness
The more I learnt about manufacture of our foods, the better I realized how messed up things were. I took work on a chicken-processing farm for six or seven weeks to completely see exactly what is going on. What did I learn? We have been really disconnected as to what is really happening. And once we percieve cuts of meat all cleaned and bleached on the supermarkets or shipped to our establishments, what we should are missing and not connecting to is actually all the suffering that comes with it. And That I don’t just mean the animals, without a doubt that’s obvious. But the people who function in these places have severe mental illness. They may be individuals who usually do not fit into society, cannot hold a conversation with “normal” folk. Cannot turn up to operate all dressed sharp and keep it together. Nope, these individuals require our help.